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Marmite (cooking dish) : ウィキペディア英語版 | Marmite (cooking dish)
A ''marmite'' (pronounced mar-meet) is a traditional crockery casserole dish found in France. It is famed for its "pot-belly" shape. According to the French culinary reference work ''Le Répertoire de la Cuisine'', a ''marmite'' can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side."〔Louis Saulnier, ''Le Répertoire de la Cuisine''〕 It lends its name to Marmite, a British savoury spread. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Marmite (cooking dish)」の詳細全文を読む
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